If you're a breakfast lover like me, Sharon Grill is an early morning treasure trove you need to experience. Their breakfast menu is packed with comforting classics and Southern soul, served hot and hearty.
Let’s start with their Breakfast Plates – five variations of morning satisfaction. Whether you’re in the mood for fluffy scrambled eggs, crispy bacon, or a mountain of hash browns, each plate feels like a well-rounded breakfast hug. The portions? Generous. The flavor? Consistently delicious.
For a bit of customization, their Side Orders/Add Ons let you build your own combo. From perfectly fried eggs to thick-cut bacon, juicy sausages, or the uniquely Southern livermush, you can turn any plate into your dream breakfast.
Now let’s talk Biscuits – buttery, flaky, and warm enough to melt your heart. The Liver Mush biscuit is surprisingly addictive, while the Country Fried Steak biscuit packs a crispy, savory punch that’s perfect for those who want their breakfast bold.
If omelets are your thing, Sharon Grill delivers with a stellar lineup. The Cheese Omelet is melt-in-your-mouth simple, but the Sausage & Cheese or Ham & Cheese Omelets turn up the richness. For a veggie-packed option, the Garden Omelet bursts with freshness, and bacon lovers will fall for the Bacon & Cheese Omelet without hesitation.
And for something handheld? Their Breakfast Sandwiches are no afterthought. Each one is stacked with favorites like Bacon & Egg, Sausage & Egg, or Country Ham & Egg, all tucked in perfectly toasted bread. The Liver Mush & Egg combo is a standout — bold, flavorful, and pure Carolina charm.
Sharon Grill doesn’t just serve breakfast; they make it memorable. Whether you go classic or adventurous, every bite feels like home.